Theme journey : moroccan cook
Séjour comprenant 2 nuits avec les petits déjeuners, 2 repas en table d’hotes
Package includes 2 nights with breakfast, 2 dining table and breakfast, 1 evening meal traditional Perigord Perigord and the 2nd night a gourmet meal (champagne, wine and coffee included), a day of cooking classes duck and fatty liver of duck farmers and producers with the lunches served at the farm. You will leave with fresh duck.
Price: 450 euros for 2 people.
Valid outside school holidays and public holidays on certain dates.